Grilled Eggplant with Miso recipe - ingredients, nutrition and when to eat it
This Japanese side dish features golden-brown eggplant glazed with a sweet and savory miso sauce.
This Japanese side dish features golden-brown eggplant glazed with a sweet and savory miso sauce. The tender eggplant pairs well with the rich, earthy seasoning, making it a nice side with rice or a light summer dinner.
Japanese · 20 minutes to cook
Nutrition (per 230.5g serving): 140.4 kcal · protein 4.6g · carbohydrate 18.4g · fat 6g · sodium 832.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the eggplant is thick, cover the pan and cook it a little longer so the inside cooks through.
Tips: Miso sauce burns easily, so brush it on at the end and grill briefly over low heat.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Miso — 1 Tbsp
- Mirin — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp