Grilled Eggplant with Miso Dressing recipe - ingredients, nutrition and when to eat it
A Japanese-style side dish of whole eggplant grilled until tender, served with miso dressing and green onions.
A Japanese-style side dish of whole eggplant grilled until tender, served with miso dressing and green onions. Its savory, slightly salty flavor and the eggplant’s soft, juicy texture make it a nice side for rice or a light accompaniment.
Japanese · 20 minutes to cook
Nutrition (per 213g serving): 87.3 kcal · protein 5.1g · carbohydrate 13.1g · fat 2.5g · sodium 830.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn the eggplant often as it grills so it cooks evenly through without burning on one side.
Tips: If the miso dressing is too thick, add a little water at a time until it spreads easily over the eggplant.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Miso — 1 Tbsp
- Green onion — 2 Tbsp
- Sesame seeds — 1 tsp