Roasted Sweet Potato Parfait recipe - ingredients, nutrition and when to eat it
Roasted Sweet Potato Parfait pairs warm, fluffy roasted sweet potato with cold ice cream and crunchy cereal.
Roasted Sweet Potato Parfait pairs warm, fluffy roasted sweet potato with cold ice cream and crunchy cereal. The sweet, earthy potato and smooth ice cream make a lovely treat when you’re craving something sweet on an autumn evening.
Japanese · 10 minutes to cook
Nutrition (per 230g serving): 438.8 kcal · protein 6.3g · carbohydrate 74.1g · fat 13.6g · sodium 53.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the ice cream while the roasted sweet potato is still warm so the edges melt slightly and mingle like a sauce.
Tips: Sprinkle on the granola just before serving to keep it crunchy.
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Ingredients (1 serving)
- Roasted sweet potato — 1 pc
- Vanilla ice cream — 1 scoop
- Granola — 2 Tbsp