Gyoza Set Meal recipe - ingredients, nutrition and when to eat it
This Japanese-style set meal pairs golden pan-fried dumplings with rice and miso soup.
This Japanese-style set meal pairs golden pan-fried dumplings with rice and miso soup. The dumplings are crisp underneath and tender inside, with a savory flavor that goes well with rice. It makes a satisfying lunch or a simple dinner.
Japanese · 25 minutes to cook
Tips: Cover the pan as soon as you add the water so the dumplings cook evenly all the way through.
Tips: The dumplings may stick to the pan, so don’t try to pry them off while they’re cooking. Once the water has evaporated, gently lift them.
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Ingredients (1 serving)
- Frozen gyoza — 6 pc
- Rice — 1 bowl
- Miso — 1 tsp
- Dashi stock — 180 ml
- Green onion — 5 g
- Cooking oil — 1 tsp
- Water — 60 ml
- Soy sauce — 1 tsp