Yaki Gyoza Salad recipe - ingredients, nutrition and when to eat it
Yaki gyoza salad is a plate of golden-browned Japanese dumplings served over crisp lettuce and cabbage.
Yaki gyoza salad is a plate of golden-browned Japanese dumplings served over crisp lettuce and cabbage. The nutty sesame dressing pairs beautifully with the crispy dumplings, making it a nice choice for lunch or a light dinner.
Japanese · 20 minutes to cook
Tips: If the gyoza are frozen, check the package cooking instructions before you start.
Tips: Add the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Gyoza (Japanese Dumplings) — 5 pc
- Lettuce — 2 sheet
- Cabbage — 0.5 cup
- Sesame Dressing — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp