Yaki Gyoza recipe - ingredients, nutrition and when to eat it
Yaki gyoza are Japanese pan-fried dumplings filled with pork, cabbage, and chives.
Yaki gyoza are Japanese pan-fried dumplings filled with pork, cabbage, and chives. Their bottoms are crisp and their centers tender; serve them with soy sauce and vinegar to balance their savory flavor with a bright tang. They make a lovely dinner or a satisfying snack.
Japanese · 30 minutes to cook
Tips: Squeeze the cabbage well so the wrappers don’t split easily and the filling doesn’t become watery.
Tips: Leave a little space between the dumplings in the pan so their bottoms brown evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- dumpling wrappers — 6 pc
- ground pork — 70 g
- cabbage — 40 g
- chives — 15 g
- green onion — 10 g
- garlic — 1 clove
- ginger — 2 g
- soy sauce — 1 tsp
- sesame oil — 1 tsp
- salt — 0.3 g
- ground black pepper — 0.2 g
- cooking oil — 1 tsp
- water — 50 ml
- rice vinegar — 1 tsp