Yaki Curry recipe - ingredients, nutrition and when to eat it
Yaki curry is a dish made by topping warm curry and rice with cheese and baking it until golden.
Yaki curry is a dish made by topping warm curry and rice with cheese and baking it until golden. It is filling as a one-bowl meal, making it a great choice for a cold evening or a relaxed meal at home.
Japanese · 35 minutes to cook
Nutrition (per 645g serving): 733.4 kcal · protein 34.3g · carbohydrate 94.5g · fat 22.4g · sodium 1073.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Since the curry will cook a little more in the oven, it is fine to leave it slightly thin in the pan.
Tips: If you want the egg yolk to remain slightly soft, reduce the baking time to about 8 minutes.
Tips: Curry stuck to the rim of the ovenproof dish can burn easily, so wipe it off with a paper towel before baking.
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Ingredients (1 serving)
- White rice — 1 bowl
- Ground pork — 50 g
- Curry powder — 20 g
- Onion — 0.3 pc
- Potato — 0.3 pc
- Carrot — 0.3 pc
- Mozzarella cheese — 35 g
- Egg — 1 pc
- Cooking oil — 1 tsp
- Water — 150 ml