Baked Curry Udon recipe - ingredients, nutrition and when to eat it
Baked Curry Udon is made by covering udon noodles in curry sauce, topping them with cheese and breadcrumbs, then baking until golden.
Baked Curry Udon is made by covering udon noodles in curry sauce, topping them with cheese and breadcrumbs, then baking until golden. The chewy noodles, savory cheese, and rich curry make it a satisfying meal.
Japanese · 30 minutes to cook
Nutrition (per 550g serving): 631.3 kcal · protein 27.7g · carbohydrate 68.5g · fat 25.4g · sodium 825.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the curry is too thick, add a tablespoon or two of water so it coats the noodles evenly.
Tips: The baking dish will be hot, so set it on a trivet and serve right away.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Onion — 0.3 pc
- Chicken thigh — 70 g
- Curry powder — 1 Tbsp
- Water — 180 ml
- Cheese — 30 g
- Breadcrumbs — 1 Tbsp
- Cooking oil — 1 tsp