Stir-Fried Curry Udon recipe - ingredients, nutrition and when to eat it
This Japanese-style one-bowl dish combines chewy udon noodles with curry, pork, and onion, all stir-fried together.
This Japanese-style one-bowl dish combines chewy udon noodles with curry, pork, and onion, all stir-fried together. The fragrant curry and sweet onion make it a satisfying choice for lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 427.5g serving): 476.7 kcal · protein 22.1g · carbohydrate 67.3g · fat 11.7g · sodium 921.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the udon noodles are stuck together, gently loosen them according to the package directions before adding them to the pan.
Tips: Mix the curry powder with water first so it doesn’t clump in the pan.
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Ingredients (1 serving)
- Cooked Udon Noodles — 200 g
- Pork Shoulder — 70 g
- Onion — 0.5 pc
- Curry Powder — 1 Tbsp
- Cooking Oil — 1 tsp
- Soy Sauce — 1 tsp
- Water — 2 Tbsp
- Scallion — 0.3 pc