Yaki Curry Bread (Japanese Curry Bread) recipe - ingredients, nutrition and when to eat it
Yaki curry bread is a Japanese snack or light meal made with bread filled with curry, then fried until crisp or baked until golden.
Yaki curry bread is a Japanese snack or light meal made with bread filled with curry, then fried until crisp or baked until golden. It’s savory on the outside and filled with fragrant, rich curry, making it a good choice for a midday bite or a simple dinner.
Japanese · 90 minutes to cook
Tips: Hot curry filling can make the dough soggy, so let it cool completely before filling the bread.
Tips: Pinch the edges together with your fingers and place the seam side down so less filling leaks out while baking.
Tips: If using an air fryer instead of an oven, bake at 180°C for 10–14 minutes, checking the color partway through.
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Ingredients (1 serving)
- Bread dough — 100 g
- Ground beef — 30 g
- Onion — 25 g
- Curry powder — 8 g
- Water — 30 ml
- Butter — 5 g
- Breadcrumbs — 15 g
- Egg — 0.3 pc
- Cooking oil — 5 g