Baked Curry Omurice recipe - ingredients, nutrition and when to eat it
This dish features curry rice topped with a soft omelet and cheese, then baked until golden.
This dish features curry rice topped with a soft omelet and cheese, then baked until golden. The curry’s fragrant spices pair beautifully with rich cheese and fluffy eggs. It makes a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 527g serving): 635.4 kcal · protein 27.5g · carbohydrate 79.4g · fat 21.1g · sodium 761.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the curry often over low heat so it doesn’t stick to the bottom of the pan.
Tips: The baking dish will be hot, so use oven mitts when taking it out. Remove it as soon as the cheese is golden.
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Ingredients (1 serving)
- Rice — 1 bowl
- Egg — 2 pc
- Curry powder — 1 Tbsp
- Mozzarella cheese — 0.3 cup
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 0.5 cup