Baked Curry Doria recipe - ingredients, nutrition and when to eat it
Baked Curry Doria is a Japanese-style doria topped with curry and cheese, then baked in the oven.
Baked Curry Doria is a Japanese-style doria topped with curry and cheese, then baked in the oven. The curry's spices pair with the cheese's savory richness and golden top. It's just right for lunch or dinner when you're in the mood for a warm, hearty meal.
Japanese · 25 minutes to cook
Nutrition (per 445g serving): 647.9 kcal · protein 22.4g · carbohydrate 79.4g · fat 25g · sodium 592mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the curry is too thick, add a tablespoon or two of water so it's easier to spread over the rice.
Tips: The dish will be hot, so let it rest for about 2 minutes after taking it out of the oven before eating.
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Ingredients (1 serving)
- Rice — 1 bowl
- Curry powder — 1 Tbsp
- Cheese — 1 sheet
- Onion — 0.3 pc
- Boneless chicken thighs — 50 g
- Milk — 3 Tbsp
- Butter — 1 tsp
- Cooking oil — 1 tsp
- Water — 50 ml