Yakgwa Cream Bread (honey cookie cream bread) recipe - ingredients, nutrition and when to eat it
A dessert that combines sweet, chewy yakgwa with cinnamon-scented cream and soft, fluffy bread.
A dessert that combines sweet, chewy yakgwa with cinnamon-scented cream and soft, fluffy bread. It is perfect as an afternoon snack or a sweet finish after a meal.
Bread & brunch · 15 minutes to cook
Tips: Let the cream cheese sit at room temperature for about 10 minutes so it blends more easily with the heavy cream.
Tips: If the yakgwa is firm, microwave it for about 5 seconds and let it cool before adding it.
Tips: Assemble the bread just before serving, as it can become soggy easily.
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Ingredients (1 serving)
- Brioche — 1 pc
- Yakgwa (Korean honey cookie) — 1 pc
- Heavy cream — 3 Tbsp
- Cream cheese — 1.5 Tbsp
- Honey — 1 tsp
- Ground cinnamon — 0.3 tsp