Yakgwa (honey pastry) recipe - ingredients, nutrition and when to eat it
Yakgwa is a traditional sweet made by adding sesame oil to flour dough, baking it, and coating it with sweet honey syrup.
Yakgwa is a traditional sweet made by adding sesame oil to flour dough, baking it, and coating it with sweet honey syrup. Its outside is gently chewy and its center is moist, making it perfect for a slow break with tea or coffee.
Snacks & desserts · 50 minutes to cook
Tips: Mix the dough only until it comes together, since kneading it too long can make the yakgwa hard.
Tips: Warm the syrup just until the sugar melts instead of boiling it vigorously, so it coats the surface evenly.
Tips: Let it cool completely before eating for a clearer syrup aroma and chewier texture.
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Ingredients (1 serving)
- Flour — 35 g
- Sesame oil — 2 tsp
- Cooking oil — 1 Tbsp
- Honey — 1 Tbsp
- Sugar — 2 tsp
- Water — 1 Tbsp
- Baking powder — 1 g
- Ground cinnamon — 1 pinch
- Salt — 1 pinch