Yakgwa Yogurt Bowl recipe - ingredients, nutrition and when to eat it
This simple dessert layers plain yogurt with granola and bite-size pieces of yakgwa, a chewy Korean honey cookie.
This simple dessert layers plain yogurt with granola and bite-size pieces of yakgwa, a chewy Korean honey cookie. The tangy, creamy yogurt goes well with crunchy grains and sweet, chewy yakgwa. It’s a light treat to enjoy after a meal when you’re craving something sweet.
Snacks & desserts · 5 minutes to cook
Tips: Add the yakgwa and granola just before serving to keep them crunchy.
Tips: Yakgwa is quite sweet, so you can leave out the honey if you like.
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Ingredients (1 serving)
- Greek yogurt — 100 g
- Granola — 2 Tbsp
- Yakgwa — 1 pc
- Honey — 1 tsp