Yakgwa Waffle Sundae recipe - ingredients, nutrition and when to eat it
Crisp waffles topped with vanilla ice cream and yakgwa make a dessert that’s perfect for sharing.
Crisp waffles topped with vanilla ice cream and yakgwa make a dessert that’s perfect for sharing. Warm waffles, cold ice cream, and chewy, sweet yakgwa come together for a lovely treat after a meal.
Snacks & desserts · 10 minutes to cook
Tips: If you add the ice cream while the waffles are hot, it will melt quickly around the edges, so plate it just before serving.
Tips: Cut the yakgwa into bite-sized pieces rather than crumbling it too finely to keep its chewy texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Waffle — 1 pc
- Vanilla ice cream — 1 scoop
- Yakgwa (Korean honey cookie) — 1 pc