Yakgwa Tiramisu recipe - ingredients, nutrition and when to eat it
This chilled dessert is layered with yakgwa and mascarpone cream. Smooth cream, chewy sweet yakgwa, and cinnamon come together in every bite.
This chilled dessert is layered with yakgwa and mascarpone cream. Smooth cream, chewy sweet yakgwa, and cinnamon come together in every bite. It’s lovely as an afternoon treat with coffee or as a sweet finish to a meal.
Snacks & desserts · 15 minutes to cook
Tips: Yakgwa softens quickly if soaked in coffee for too long. Dip just the surface briefly to preserve its texture.
Tips: Mix the mascarpone and heavy cream while they’re cold so the cream whips up firm.
Tips: Yakgwa is already sweet, so taste the mixture before adjusting the sugar.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Yakgwa (Korean honey pastry) — 1 pc
- Mascarpone cheese — 3 Tbsp
- Heavy cream — 3 Tbsp
- Espresso — 2 Tbsp
- Sugar — 1 tsp
- Ground cinnamon — 0.1 tsp
- Unsweetened cocoa powder — 0.5 tsp