Yakgwa Tiramisu Cups recipe - ingredients, nutrition and when to eat it
These cup desserts layer coffee-soaked sponge and mascarpone cream, then finish with sweet yakgwa.
These cup desserts layer coffee-soaked sponge and mascarpone cream, then finish with sweet yakgwa. The chewy, fragrant yakgwa comes through between the smooth, bittersweet layers of cream. They're lovely with a cup of coffee after a meal.
Snacks & desserts · 15 minutes to cook
Tips: Don't soak the ladyfingers in the coffee for too long, or the bottom of the cup will get soggy.
Tips: Add the yakgwa just before serving so the edges stay crisp and the centers chewy.
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Ingredients (1 serving)
- Ladyfingers — 2 pc
- Espresso — 2 Tbsp
- Mascarpone cheese — 3 Tbsp
- Whipping cream — 3 Tbsp
- Sugar — 1 tsp
- Yakgwa (honey cookie) — 1 pc
- Unsweetened cocoa powder — 1 tsp