Yakgwa Tart recipe - ingredients, nutrition and when to eat it
Yakgwa tart is a café dessert made with a crisp tart shell topped with cinnamon cream and yakgwa.
Yakgwa tart is a café dessert made with a crisp tart shell topped with cinnamon cream and yakgwa. The buttery, crumbly crust pairs beautifully with the sweet, chewy yakgwa. It’s just right for a leisurely afternoon with coffee.
Snacks & desserts · 35 minutes to cook
Tips: Bring the cream cheese to room temperature beforehand so it softens without lumps.
Tips: Since the yakgwa is already sweet, just a little honey is enough.
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Ingredients (1 serving)
- Biscuit dough — 70 g
- Cream cheese — 30 g
- Heavy cream — 20 ml
- Sugar — 8 g
- Ground cinnamon — 0.5 tsp
- Yakgwa (honey cookie) — 1 pc
- Honey — 1 tsp