Yakgwa Soufflé recipe - ingredients, nutrition and when to eat it
This dessert is made by folding finely crumbled yakgwa into fluffy soufflé batter and baking it.
This dessert is made by folding finely crumbled yakgwa into fluffy soufflé batter and baking it. The soft egg flavor pairs with yakgwa’s sweetness and subtle cinnamon aroma. It’s a lovely sweet treat with coffee or tea.
Snacks & desserts · 25 minutes to cook
Tips: Make sure the bowl for the egg whites is clean and dry; even a little water or yolk can keep them from whipping properly.
Tips: Soufflés sink quickly after coming out of the oven. Spoon the batter into the dishes just before baking, and serve while warm.
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Ingredients (1 serving)
- Egg — 2 pc
- Milk — 2 Tbsp
- Flour — 1 Tbsp
- Sugar — 1 Tbsp
- Yakgwa (Korean honey cookie) — 1 pc
- Butter — 1 tsp
- Powdered sugar — 1 tsp