Yakgwa Scones recipe - ingredients, nutrition and when to eat it
These baked treats combine buttery scones with sweet pieces of yakgwa and a hint of cinnamon.
These baked treats combine buttery scones with sweet pieces of yakgwa and a hint of cinnamon. They’re lightly crisp outside and tender inside, making them a lovely match for tea or coffee.
Snacks & desserts · 35 minutes to cook
Tips: Work the dough quickly to keep the butter from melting and give the scones a tender, flaky texture.
Tips: Press the yakgwa pieces gently onto the top of the dough instead of pushing them in deeply, so they don’t burn as easily.
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Ingredients (1 serving)
- Flour — 70 g
- Butter — 20 g
- Yakgwa (Korean honey cookie) — 1 pc
- Milk — 30 ml
- Sugar — 8 g
- Baking powder — 2 g
- Ground cinnamon — 0.5 g
- Salt — 0.5 g