Yakgwa Cream Scone Sandwich recipe - ingredients, nutrition and when to eat it
A dessert made by filling scones studded with chopped yakgwa with whipped cream. The buttery, simple scones pair with the sweet, chewy yakgwa and soft cream.
A dessert made by filling scones studded with chopped yakgwa with whipped cream. The buttery, simple scones pair with the sweet, chewy yakgwa and soft cream. It makes a lovely afternoon snack with a cup of tea.
Snacks & desserts · 35 minutes to cook
Tips: Let the scones cool completely before filling them so the cream doesn't melt.
Tips: Leave the yakgwa in small pieces rather than crushing it finely for a more satisfying bite.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Scone dough — 1 pc
- Yakgwa (honey cookie) — 0.5 pc
- Whipping cream — 3 Tbsp