Yakgwa Rice Pudding recipe - ingredients, nutrition and when to eat it
Yakgwa rice pudding is made by gently cooking rice in milk until soft, then adding yakgwa and a touch of cinnamon.
Yakgwa rice pudding is made by gently cooking rice in milk until soft, then adding yakgwa and a touch of cinnamon. Its cozy sweetness makes it a lovely dessert after a meal or whenever you’re in the mood for a sweet snack.
Snacks & desserts · 25 minutes to cook
Tips: Stir often, reaching all the way to the edges of the pot so the rice doesn’t stick.
Tips: Yakgwa can turn soggy if it sits in the milk too long, so add it just before serving.
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Ingredients (1 serving)
- Milk — 250 ml
- Cooked White Rice — 0.5 cup
- Yakgwa (Korean honey cookie) — 1 pc
- Sugar — 1 tsp
- Ground Cinnamon — 0.3 tsp