Yakgwa and Rice Ice Cream Sandwich recipe - ingredients, nutrition and when to eat it
This summer dessert pairs yakgwa with ice cream in a thin, crispy rice wafer. The nutty wafer, sweet and chewy yakgwa, and cold ice cream come together…
This summer dessert pairs yakgwa with ice cream in a thin, crispy rice wafer. The nutty wafer, sweet and chewy yakgwa, and cold ice cream come together beautifully. It’s a lovely treat on a hot day or a sweet bite after a meal.
Snacks & desserts · 5 minutes to cook
Tips: Let the ice cream sit out for 1–2 minutes after taking it from the freezer so it’s easier to spread between the wafers.
Tips: If the yakgwa is large, using just half lets the ice cream flavor shine.
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Ingredients (1 serving)
- Monaka wafers — 2 pc
- Yakgwa (honey cookie) — 1 pc
- Vanilla ice cream — 1 scoop