Yakgwa Pistachio Kadayif Bar recipe - ingredients, nutrition and when to eat it
This bite-sized dessert is made by sandwiching pistachio cream and crisp kadayif between yakgwa and coating it in chocolate.
This bite-sized dessert is made by sandwiching pistachio cream and crisp kadayif between yakgwa and coating it in chocolate. It’s sweet, nutty, and satisfyingly crisp, making it perfect with coffee or as an after-dinner treat.
Snacks & desserts · 25 minutes to cook
Tips: Stir the kadayif frequently over low heat so it becomes evenly crisp.
Tips: If the yakgwa is firm, microwave it for about 5 seconds to make it easier to cut.
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Ingredients (1 serving)
- Yakgwa — 2 pc
- Pistachios — 2 Tbsp
- Kadayif — 2 Tbsp
- White chocolate — 2 Tbsp
- Butter — 1 tsp
- Dark chocolate — 2 Tbsp