Yakgwa Pistachio Cookies recipe - ingredients, nutrition and when to eat it
These cookies are made with nutty pistachio dough studded with sweet, chewy pieces of yakgwa, a Korean honey pastry.
These cookies are made with nutty pistachio dough studded with sweet, chewy pieces of yakgwa, a Korean honey pastry. They’re lovely with coffee or tea, as a gift, or for an afternoon treat when you’re craving something sweet.
Snacks & desserts · 35 minutes to cook
Tips: Cut the yakgwa into generous pieces so they don’t disappear into the dough.
Tips: The cookies may feel soft when they come out of the oven, but they’ll firm up as they cool.
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Ingredients (1 serving)
- Unsalted butter — 35 g
- Brown sugar — 25 g
- Egg yolk — 1 pc
- Vanilla extract — 0.3 tsp
- Flour — 55 g
- Pistachios — 20 g
- Baking powder — 0.5 tsp
- Yakgwa (Korean honey pastry) — 0.5 pc
- Salt — 0.1 tsp