Yakgwa Pancakes recipe - ingredients, nutrition and when to eat it
Yakgwa Pancakes are fluffy pancakes served with sweet yakgwa and rice syrup. The soft batter pairs with yakgwa’s chewy texture and subtle cinnamon aroma,…
Yakgwa Pancakes are fluffy pancakes served with sweet yakgwa and rice syrup. The soft batter pairs with yakgwa’s chewy texture and subtle cinnamon aroma, making this a lovely sweet finish after brunch.
Snacks & desserts · 15 minutes to cook
Tips: Don’t overmix the batter, so the pancakes bake up fluffy.
Tips: Warm the yakgwa slightly before adding it; it pairs especially well with the soft pancakes.
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Ingredients (1 serving)
- Pancake mix — 70 g
- Milk — 60 ml
- Egg — 0.5 pc
- Butter — 5 g
- Yakgwa (honey cookie) — 1 pc
- Rice syrup — 1 Tbsp