Yakgwa Muffins recipe - ingredients, nutrition and when to eat it
These muffins bring the honeyed aroma of yakgwa and a hint of cinnamon into a soft muffin batter.
These muffins bring the honeyed aroma of yakgwa and a hint of cinnamon into a soft muffin batter. Their moist, hearty texture makes them lovely with coffee or tea, and they’re just right for a snack or a small gift.
Snacks & desserts · 40 minutes to cook
Tips: Leave the yakgwa in small chunks rather than chopping it too finely so you get chewy bites.
Tips: Mix the batter just until no dry flour is visible to keep the muffins tender.
Tips: Oven times can vary, so start checking for doneness with a skewer at 18 minutes.
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Ingredients (1 serving)
- Yakgwa — 1 pc
- Flour — 70 g
- Egg — 1 pc
- Butter — 30 g
- Sugar — 25 g
- Milk — 30 ml
- Baking powder — 3 g
- Ground cinnamon — 0.5 tsp
- Honey — 1 Tbsp