Yakgwa Mille-Feuille recipe - ingredients, nutrition and when to eat it
This café-style dessert brings out yakgwa’s sweet, fragrant flavor in a cream layered between thin sheets of pastry.
This café-style dessert brings out yakgwa’s sweet, fragrant flavor in a cream layered between thin sheets of pastry. Crisp, flaky layers and smooth cream come together beautifully, making it a lovely treat with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: Let the pastry cool completely before adding the cream so the layers stay crisp.
Tips: Yakgwa is already sweet, so add the honey a little at a time and adjust to taste.
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Ingredients (1 serving)
- Puff pastry — 60 g
- Yakgwa (Korean honey pastry) — 1 pc
- Mascarpone — 2 Tbsp
- Heavy cream — 2 Tbsp
- Honey — 1 tsp