Yakgwa Macarons recipe - ingredients, nutrition and when to eat it
These bite-size macarons sandwich cinnamon-scented cream and finely crumbled yakgwa between the shells.
These bite-size macarons sandwich cinnamon-scented cream and finely crumbled yakgwa between the shells. Chewy shells, rich cream, and sweet yakgwa make a lovely pairing with coffee or tea.
Snacks & desserts · 90 minutes to cook
Tips: Don’t mix the macaron batter for too long or it may spread and flatten; stop when it flows like a ribbon.
Tips: Add the yakgwa pieces on top of the cream to preserve their texture. If you crumble them too finely, they’ll lose their crunch.
Tips: Baking times vary by oven. Check that the bottoms of the shells lift easily from the parchment.
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Ingredients (1 serving)
- Almond flour — 25 g
- Egg whites — 20 g
- Powdered sugar — 25 g
- Sugar — 15 g
- Sweet red bean paste — 20 g
- Butter — 10 g
- Ground cinnamon — 0.5 g
- Yakgwa (honey cookie) — 15 g