Icebox Cookies recipe - ingredients, nutrition and when to eat it
These cookies have a buttery flavor and sweet chocolate chips in every bite. Chill the dough ahead of time, then slice and bake a few whenever you like—they're…
These cookies have a buttery flavor and sweet chocolate chips in every bite. Chill the dough ahead of time, then slice and bake a few whenever you like—they're a lovely treat with coffee or tea.
Snacks & desserts · 75 minutes to cook
Nutrition (per 185.5g serving): 914.5 kcal · protein 11g · carbohydrate 95.9g · fat 51.7g · sodium 179.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough crumbles, briefly warm it in your hands to help shape it.
Tips: Chopped nuts work well in place of chocolate chips; use the same amount.
Tips: Freshly baked cookies are soft, so let them cool on the pan before moving them to keep them from breaking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Butter — 50 g
- All-purpose flour — 75 g
- Sugar — 30 g
- Egg yolk — 0.5 pc
- Chocolate — 20 g
- Vanilla extract — 0.3 tsp
- Salt — 0.1 tsp