Yakgwa Icebox Cake recipe - ingredients, nutrition and when to eat it
Yakgwa Icebox Cake is a dessert made by layering cream and cookies, chilling them until set, and adding yakgwa.
Yakgwa Icebox Cake is a dessert made by layering cream and cookies, chilling them until set, and adding yakgwa. The soft cream pairs with the cookies’ moist texture and the sweet, chewy bite of yakgwa. Make it ahead and enjoy it with tea after a meal.
Snacks & desserts · 20 minutes to cook
Tips: Whip the cream while it’s cold so it gets nice and fluffy.
Tips: Keep the cookie layers fairly thin so they’re easy to scoop with the cream after chilling.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Yakgwa (honey cookie) — 2 pc
- Heavy cream — 100 ml
- Crushed cookies — 50 g