Yakgwa Ice Cream recipe - ingredients, nutrition and when to eat it
This dessert pairs yakgwa with vanilla ice cream and a light dusting of cinnamon. The crisp, chewy yakgwa goes well with the cold, smooth ice cream for a rich,…
This dessert pairs yakgwa with vanilla ice cream and a light dusting of cinnamon. The crisp, chewy yakgwa goes well with the cold, smooth ice cream for a rich, sweet treat. It’s just right when you’re craving a sweet dessert after a meal.
Snacks & desserts · 3 minutes to cook
Tips: If the yakgwa is firm, leave it at room temperature briefly before cutting.
Tips: To keep the yakgwa crisp, add it on top of the ice cream just before serving.
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Ingredients (1 serving)
- Vanilla ice cream — 100 g
- Yakgwa (honey pastry) — 1 pc
- Ground cinnamon — 0.3 tsp