Yakgwa Ice Cream Sundae recipe - ingredients, nutrition and when to eat it
A sweet dessert of vanilla ice cream topped with crumbled yakgwa and rice syrup. The cold ice cream pairs well with the chewy, nutty yakgwa, making it a lovely…
A sweet dessert of vanilla ice cream topped with crumbled yakgwa and rice syrup. The cold ice cream pairs well with the chewy, nutty yakgwa, making it a lovely treat after a meal or whenever you’re craving something sweet at a café.
Snacks & desserts · 5 minutes to cook
Tips: Leave the yakgwa in small pieces rather than crushing it too finely for a better bite.
Tips: Take the ice cream out just before serving so it holds its shape.
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Ingredients (1 serving)
- Vanilla ice cream — 150 g
- Yakgwa (Korean honey cookie) — 1 pc
- Rice syrup — 1 tsp