Yakgwa Ice Cream Sandwich recipe - ingredients, nutrition and when to eat it
A bite-size dessert made by sandwiching vanilla ice cream between two small yakgwa.
A bite-size dessert made by sandwiching vanilla ice cream between two small yakgwa. The yakgwa’s sweet, chewy texture pairs with the ice cream’s cool creaminess. It’s a lovely sweet treat after a meal.
Snacks & desserts · 5 minutes to cook
Tips: Use a thin layer of ice cream so it doesn’t squeeze out the sides.
Tips: If the yakgwa is firm, let it sit at room temperature for 2–3 minutes before assembling to make it easier to bite.
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Ingredients (1 serving)
- Yakgwa (Korean honey cookie) — 2 pc
- Vanilla ice cream — 1 tsp
- Sesame seeds — 0.1 tsp