Yakgwa Gelato Brioche recipe - ingredients, nutrition and when to eat it
Yakgwa Gelato Brioche is a dessert made with soft brioche topped with honey gelato and crumbled yakgwa (honey cookies).
Yakgwa Gelato Brioche is a dessert made with soft brioche topped with honey gelato and crumbled yakgwa (honey cookies). The cold gelato pairs with the chewy, sweet yakgwa, making it lovely to enjoy slowly with coffee on a summer day.
Snacks & desserts · 5 minutes to cook
Tips: Warm the brioche in a pan over low heat for about 1 minute on each side. It will be lightly crisp on the outside and soft inside.
Tips: Add the gelato just before serving so the bread doesn't get soggy.
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Ingredients (1 serving)
- Brioche — 1 pc
- Honey gelato or vanilla ice cream — 1 scoop
- Yakgwa (honey cookie) — 1 pc