Yakgwa Crunch recipe - ingredients, nutrition and when to eat it
A sweet snack made by coating pieces of yakgwa with rice syrup and nuts, then letting them set.
A sweet snack made by coating pieces of yakgwa with rice syrup and nuts, then letting them set. The chewy yakgwa and the nuts’ rich, crunchy flavor make it lovely to enjoy a little at a time with tea.
Snacks & desserts · 15 minutes to cook
Tips: If you boil the rice syrup for too long, it can set too hard. Turn off the heat when you see small bubbles forming around the edges.
Tips: Smaller pieces of yakgwa are easier to eat in one bite and get coated more evenly with syrup.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Yakgwa (honey pastry) — 2 pc
- Rice syrup — 1 Tbsp
- Almonds — 1 Tbsp
- Sesame seeds — 1 tsp