Yakgwa Custard Toast recipe - ingredients, nutrition and when to eat it
Yakgwa Custard Toast is made by topping thick slices of bread with smooth custard and sweet yakgwa, then baking until warm.
Yakgwa Custard Toast is made by topping thick slices of bread with smooth custard and sweet yakgwa, then baking until warm. The warm bread and chewy yakgwa make a lovely sweet bite after brunch.
Snacks & desserts · 8 minutes to cook
Tips: Leave the yakgwa in fairly large pieces before baking to keep some texture.
Tips: Spread the custard while leaving a little space around the edges so it doesn’t run off the bread.
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Ingredients (1 serving)
- sliced bread — 1 sheet
- custard cream — 2 Tbsp
- yakgwa (honey cookie) — 1 pc
- butter — 0.5 tsp