Yakgwa Custard Tart recipe - ingredients, nutrition and when to eat it
Yakgwa Custard Tart is a dessert topped with smooth custard and sweet yakgwa in a crisp tart shell.
Yakgwa Custard Tart is a dessert topped with smooth custard and sweet yakgwa in a crisp tart shell. The cinnamon aroma and rich honey sweetness pair beautifully, making it a lovely afternoon snack with coffee or tea.
Snacks & desserts · 50 minutes to cook
Tips: Stir the custard constantly over low heat so it stays smooth and doesn’t stick to the bottom of the pan.
Tips: Cut the yakgwa into small pieces before baking so every bite has an even flavor.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Milk — 60 ml
- Egg yolk — 1 pc
- Sugar — 1 Tbsp
- Cornstarch — 1 tsp
- Vanilla extract — 0.3 tsp
- Yakgwa (Korean honey pastry) — 0.5 pc
- Ground cinnamon — 0.1 tsp
- Butter — 0.5 tsp