Yakgwa Crumble recipe - ingredients, nutrition and when to eat it
Yakgwa Crumble is a dessert made by crumbling yakgwa over yogurt and fruit. Thick, nutty cream pairs with sweet yakgwa, refreshing fruit, and crunchy nuts.
Yakgwa Crumble is a dessert made by crumbling yakgwa over yogurt and fruit. Thick, nutty cream pairs with sweet yakgwa, refreshing fruit, and crunchy nuts. It makes a lovely afternoon snack with coffee or a dessert after a meal.
Snacks & desserts · 5 minutes to cook
Tips: Add the yakgwa just before serving to keep it crisp.
Tips: Use yogurt straight from the fridge for a cool, refreshing treat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Plain yogurt — 100 g
- Yakgwa (Korean honey cookie) — 1 pc
- Strawberries — 3 pc
- Almonds — 1 tsp
- Honey — 1 tsp