Yakgwa Croissants recipe - ingredients, nutrition and when to eat it
These croissants pair crisp, flaky layers with sweet yakgwa and rice syrup. Buttery croissant and chewy yakgwa flavors come together beautifully with coffee or…
These croissants pair crisp, flaky layers with sweet yakgwa and rice syrup. Buttery croissant and chewy yakgwa flavors come together beautifully with coffee or tea.
Snacks & desserts · 8 minutes to cook
Tips: Yakgwa can burn easily, so keep an eye on the color as it bakes and take it out before the edges get too dark.
Tips: To warm it in an air fryer, heat at 320°F for 3–4 minutes.
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Ingredients (1 serving)
- Croissant — 1 pc
- Yakgwa (honey cookie) — 1 pc
- Rice syrup — 1 tsp