Yakgwa Croissant Pudding recipe - ingredients, nutrition and when to eat it
A sweet pudding made by soaking croissants and yakgwa in an egg-and-milk mixture and baking them in the oven.
A sweet pudding made by soaking croissants and yakgwa in an egg-and-milk mixture and baking them in the oven. It’s golden on top and soft inside, with a hint of cinnamon from the yakgwa—lovely to share after brunch.
Snacks & desserts · 35 minutes to cook
Tips: If the croissants are very crisp, let them sit for about 8 minutes after pouring on the milk mixture so they soften all the way through.
Tips: Yakgwa is already sweet, so you can leave out the sugar.
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Ingredients (1 serving)
- Croissant — 1 pc
- Yakgwa — 1 pc
- Egg — 1 pc
- Milk — 0.5 cup
- Sugar — 1 tsp
- Ground cinnamon — 0.1 tsp
- Butter — 1 tsp