Yakgwa Cream Donut recipe - ingredients, nutrition and when to eat it
This dessert pairs the chewy sweetness of yakgwa with soft cream. Enjoy it with coffee as a sweet afternoon treat.
Snacks & desserts · 5 minutes to cook
Tips: Add the yakgwa just before serving so it doesn’t get soggy from sitting in the cream.
Tips: To bring out its cinnamon aroma, place it on top in small pieces rather than crumbling it finely.
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Ingredients (1 serving)
- Donut — 1 pc
- Whipping cream — 3 Tbsp
- Yakgwa (Korean honey cookie) — 1 pc