Yakgwa Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
This snack tops bread with chewy, sweet yakgwa and the fresh, rich flavor of cream cheese. It makes a lovely light brunch or afternoon treat with coffee.
Snacks & desserts · 8 minutes to cook
Tips: If the yakgwa is large, cut it into smaller pieces so it’s easier to eat in one bite.
Tips: For crispier bread, toast it for 2 minutes first, then add the cream cheese and yakgwa and bake until done.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Cream cheese — 1.5 Tbsp
- Yakgwa (Korean honey cookie) — 1 pc