Yakgwa Cream Cheese Tart recipe - ingredients, nutrition and when to eat it
This tart is made by filling a crisp tart shell with cream cheese and finely chopped yakgwa, then chilling it until set.
This tart is made by filling a crisp tart shell with cream cheese and finely chopped yakgwa, then chilling it until set. The cream cheese’s light salty tang pairs beautifully with the yakgwa’s sweet, chewy texture. It’s lovely served with coffee or tea.
Snacks & desserts · 15 minutes to cook
Tips: Let the cream cheese sit at room temperature briefly so it’s easier to spread in the tart shell.
Tips: If the yakgwa is coated in a lot of syrup, gently blot the surface before adding it to keep the tart from getting soggy.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Cream cheese — 2 Tbsp
- Yakgwa (Korean honey pastry) — 1 pc
- Honey — 0.5 tsp