Yakgwa Cream Cheese Scones recipe - ingredients, nutrition and when to eat it
These buttery scones are served with cream cheese and pieces of yakgwa, a sweet Korean honey cookie.
These buttery scones are served with cream cheese and pieces of yakgwa, a sweet Korean honey cookie. Their crisp edges, rich cheese, and chewy yakgwa make them a lovely treat with coffee. They’re perfect for a relaxed café-style afternoon in fall or winter.
Snacks & desserts · 35 minutes to cook
Tips: Use cold butter and milk for a light, flaky texture.
Tips: Don’t knead the dough for long; stop when you can barely see any dry flour so the scones don’t turn tough.
Tips: If the yakgwa is very sweet, you can leave out the sugar.
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Ingredients (1 serving)
- Flour — 75 g
- Butter — 20 g
- Sugar — 10 g
- Baking powder — 3 g
- Milk — 30 ml
- Cream cheese — 25 g
- Yakgwa (Korean honey cookie) — 0.5 pc
- Egg — 0.2 pc
- Salt — 0.3 g