Yakgwa Cream Cheese Sandwich Cookies recipe - ingredients, nutrition and when to eat it
These sandwich cookies are filled with smooth cream cheese and crumbled yakgwa, a chewy Korean honey cookie.
These sandwich cookies are filled with smooth cream cheese and crumbled yakgwa, a chewy Korean honey cookie. The rich, slightly tangy cream cheese pairs nicely with the yakgwa’s sweet, chewy texture. Enjoy them as an afternoon treat with coffee or tea.
Snacks & desserts · 5 minutes to cook
Tips: Let the cream cheese sit at room temperature for 5 minutes so it’s easier to spread on the cookies.
Tips: Leave the yakgwa a little chunky to keep its chewy texture.
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Ingredients (1 serving)
- Crushed cookies — 2 pc
- Cream cheese — 2 Tbsp
- Yakgwa — 1 pc