Yakgwa Cream Cheese Icebox Cake recipe - ingredients, nutrition and when to eat it
Yakgwa cream cheese icebox cake is a chilled dessert made by layering yakgwa with cream cheese filling.
Yakgwa cream cheese icebox cake is a chilled dessert made by layering yakgwa with cream cheese filling. The chewy texture of the yakgwa comes through between layers of sweet, rich cream. It’s easy to make ahead and share as a summer treat or at a gathering.
Snacks & desserts · 20 minutes to cook
Tips: If the cream cheese is cold, it may stay lumpy, so let it sit at room temperature beforehand.
Tips: Yakgwa is quite sweet, so feel free to use less sweetened condensed milk to taste.
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Ingredients (1 serving)
- Yakgwa (Korean honey cookie) — 3 pc
- Cream cheese — 60 g
- Heavy cream — 60 ml
- Sweetened condensed milk — 1 Tbsp