Yakgwa Cream Cheese Financier recipe - ingredients, nutrition and when to eat it
A sweet treat made by baking yakgwa and cream cheese into financier batter. The buttery aroma is rich, while the cream cheese adds a bright note to the…
A sweet treat made by baking yakgwa and cream cheese into financier batter. The buttery aroma is rich, while the cream cheese adds a bright note to the yakgwa’s gentle sweetness. It’s just right for an afternoon when you’d like a cup of coffee.
Snacks & desserts · 35 minutes to cook
Tips: Place the yakgwa and cream cheese in the center for a neat shape after baking.
Tips: Oven times vary, so check the edges for color and take them out when ready.
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Ingredients (1 serving)
- Butter — 30 g
- Almond flour — 25 g
- Egg whites — 30 g
- Powdered sugar — 25 g
- Flour — 10 g
- Cream cheese — 20 g
- Yakgwa — 1 pc
- Baking powder — 1 tsp