Yakgwa Cream Cheese Croissant recipe - ingredients, nutrition and when to eat it
A sweet café treat made by spreading cream cheese inside a croissant and topping it with yakgwa.
A sweet café treat made by spreading cream cheese inside a croissant and topping it with yakgwa. The buttery, flaky pastry pairs with smooth, gently tangy cheese and chewy yakgwa. Enjoy it with coffee when you’re craving a sweet afternoon bite.
Snacks & desserts · 5 minutes to cook
Tips: Split the croissant while it’s warm to keep the crumbs down and preserve its flaky layers.
Tips: Yakgwa is sweet enough on its own, so a thin layer of cream cheese works well.
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Ingredients (1 serving)
- Croissant — 1 pc
- Cream cheese — 1 Tbsp
- Yakgwa — 1 pc